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Artistante
This is a very traditional Pakistani dessert , which we make with milk, sugar, siwayyan vermicelli and lots of variety of nuts. Typically, most people make it on Chaand Raat the night when the moon for Eid is sighted so that men can have a few bites of dessert before going for Eid Salah. With her recipe, I always get Sheer Khurma, which has the perfect color, texture and the amount of nuts. For this reason, I have listed all the ingredients in grams so that you can get the exact same result every time you try this recipe.
Established in Presented as pages 85 in Russian and 43 in English a newsprint, full color and black and white tabloid style weekly newspaper published on Presented as pages 85 in Russian and 43 in English a newsprint, full color and black and white tabloid style weekly newspaper published on Fridays. Компенсации, полученные нашими клиентами, исчисляются миллионами.